Dried Campsis Flower Ling Xiao Hua 250g Chinese Herbal Tea Ingredient Traditional Decoction Flower

Dried Campsis Flower, known in TCM as Ling Xiao Hua (凌霄花), from Campsis grandiflora, is the dried flower of a traditional climbing vine. In TCM theory it is associated with the liver and pericardium channels and has a mildly cold nature with acrid flavor. Traditionally valued in herbal decoctions and flower teas, it is commonly paired with other botanicals in classical formulas. Store refrigerated and use as directed by a qualified herbal practitioner.

Key Selling Points

• Traditional Chinese herb identified as Ling Xiao Hua (凌霄花) dried flower
• Botanical source Campsis grandiflora, a classic climbing vine flower
• Traditionally associated with liver and pericardium channel entry in TCM
• Whole dried flowers suitable for decoction or herbal tea blending
• Sold as a food-grade agricultural product with 36-month shelf life

Quality & Sensory

The dried flowers typically appear brownish to reddish-brown with delicate, slightly curled petals and a light, faintly herbal aroma. When brewed or decocted, they typically yield a mild, gently floral and slightly bitter infusion.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Steeped as a light flower tea with other botanicals
• Added to classical TCM formula preparations
• Used in seasonal herbal soup blends

Traditional Uses

In traditional Chinese practice, Ling Xiao Hua has long been included in classical formulas, often paired with herbs such as Dang Gui or Chi Shao in decoctions. It was traditionally associated with supporting healthy circulation and was also prepared as a simple flower infusion. Folk herbalists sometimes combined it with seasonal ingredients in soups or teas during warmer months.

FAQ Q&A