Dried Calendula Flowers Jin Zhan Ju Whole Blossoms for Herbal Tea and Infusions 500g

Dried Calendula Flowers, known in TCM as Jin Zhan Ju (金盏菊), from Calendula officinalis, offered as whole dried flower heads. These golden-orange blossoms are a familiar botanical in traditional herbal practice, where calendula is traditionally associated with gentle, cooling qualities. Sold as a raw edible-grade agricultural product, they are commonly used for herbal infusions, blended teas, and culinary decoration. Store in a cool, dry place away from moisture and strong odors.

Key Selling Points

• Whole dried calendula flower heads in their natural form with no further processing
• Botanical source is Calendula officinalis, known in Chinese as Jin Zhan Ju (金盏菊)
• Traditionally valued in herbal practice for infusions and blended tea formulas
• Golden-orange whole blossoms suitable for tea blending and culinary garnish
• Supplied as origin-direct bulk stock from Anhui with a 24-month shelf life

Quality & Sensory

Typically bright golden to deep orange whole flower heads with a light, dry, slightly resinous aroma. When steeped, the blossoms typically yield a warm golden infusion with a mild, gently floral and faintly earthy taste.

Technical Specifications

Usage Scenarios

• Steep alone as a mild herbal flower tea
• Blend with chrysanthemum, goji berries, or rose buds in herbal infusions
• Use as a natural golden garnish for culinary dishes and baked goods
• Incorporate into homemade herbal tea blends and potpourri

Traditional Uses

In traditional herbal practice, calendula flowers have long been prepared as a simple infusion or added to mixed flower teas. They are traditionally paired with chrysanthemum and other mild blossoms for everyday drinking, and the petals are sometimes scattered over salads, soups, and desserts for color. In folk use, the dried heads were also kept on hand for seasonal herbal blends during warm months.

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