Dried Butterfly Pea Flowers 500g Blue Tea Flowers for Drinks Baking and Herbal Infusions

Dried Butterfly Pea Flower, known in Chinese as Die Dou Hua (蝶豆花), from Clitoria ternatea. These whole dried blossoms are a naturally deep blue floral ingredient widely used in herbal teas, beverages, and baking. In traditional herbal practice the flower is considered cool in nature with a sweet and mild flavor. Steep in hot water or blend into drinks and desserts as part of a balanced lifestyle.

Key Selling Points

• Whole dried butterfly pea flowers with vivid natural blue color
• Botanical source Clitoria ternatea, a classic floral tea ingredient
• Traditionally appreciated in Southeast Asian and Chinese herbal practice
• Dried and sealed in a 500g bulk bag suited for tea shops and bakeries
• Popular for color-changing drinks, lattes, cocktails, and baked goods

Quality & Sensory

The dried flowers typically appear as deep indigo-blue whole blossoms with a light, delicate texture and a faintly floral aroma. When steeped, the infusion typically shows a striking blue hue that shifts toward violet or pink with acidic ingredients, offering a mild, gently floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a blue herbal flower tea
• Blend into milk teas, lemonades, and color-changing beverages
• Use as a natural blue ingredient in baking and desserts
• Mix with honey, citrus, or other florals for creative drinks

Traditional Uses

In traditional herbal practice, butterfly pea flower has long been steeped as a cooling floral infusion in Southeast Asia and is now commonly paired with lemon, honey, or milk to create layered color-changing drinks. It is also used in desserts, rice dishes, and baked goods where its natural blue tone is valued.

FAQ Q&A