Dried Buddleja Flower Herbal Tea Mi Meng Hua Natural Sun Dried 250g

Dried Buddleja Flower, known in TCM as Mi Meng Hua (密蒙花), from Buddleja officinalis, is the naturally sun-dried flower of the plant. In TCM theory it is traditionally associated with the liver channel and a sweet, slightly cold nature. It is commonly used in herbal teas and decoctions, and is also valued in folk traditions as a natural yellow coloring for rice.

Key Selling Points

• Identified in TCM as Mi Meng Hua (密蒙花), the dried flower of Buddleja officinalis
• Naturally sun-dried to preserve color and aroma
• Traditionally associated with the liver channel in TCM theory
• Used in herbal teas, decoctions, and as a natural food coloring
• Supplied as 250g of dried whole flowers

Quality & Sensory

The dried flowers are typically pale yellow to golden in color with a light, delicate floral aroma. The texture is dry and slightly papery. When brewed, the infusion is typically mild and subtly sweet with a gentle floral note.

Technical Specifications

Usage Scenarios

• Brewed as a mild herbal tea
• Added to decoctions with other herbs
• Used as a natural yellow coloring for rice
• Included in traditional soup or congee recipes

Traditional Uses

In TCM theory, Mi Meng Hua is traditionally associated with the liver channel and is used in formulas that address the eyes. It is commonly prepared as a tea or decoction, sometimes paired with chrysanthemum or goji berry. In folk practice, it is also used to impart a natural yellow color to rice during festive preparations.

FAQ Q&A