Dried Black Reishi Mushroom Whole Lingzhi Slices for Tea and Wine Soaking 100g

Dried Black Reishi Mushroom, known in TCM as Hei Lingzhi (黑灵芝), from Ganoderma sinense. This whole dried fruiting body is sourced from Shandong and offered as a food-grade agricultural product. In TCM theory, black reishi is considered sweet and neutral, traditionally associated with the heart, lung, and liver channels. It is commonly sliced for decoctions, teas, or wine soaking. Store in a dry, ventilated place and keep away from children.

Key Selling Points

• Whole dried black reishi fruiting body from Ganoderma sinense
• Known in TCM as Hei Lingzhi (黑灵芝) and traditionally used as a tonic herb
• Sourced from Shandong and sold as a food-grade agricultural product
• Firm woody texture suitable for slicing, decocting, or wine soaking
• 100g net weight with a 24-month shelf life when stored dry and ventilated

Quality & Sensory

The whole fruiting body is typically dark brown to black with a firm, woody, cork-like texture. It has a mild earthy mushroom aroma. After decocting or steeping, the liquid is typically dark amber with a subtle bitter, earthy taste. Slices are hard and fibrous before cooking and soften slightly after prolonged simmering.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction
• Sliced and steeped for daily herbal tea
• Soaked in wine for traditional reishi wine
• Added to long-simmered soups or congee
• Combined with other tonic herbs in seasonal decoctions

Traditional Uses

In TCM theory, Hei Lingzhi (黑灵芝) is traditionally used as a tonic herb associated with the heart, lung, and liver channels. It is commonly sliced and simmered in water for decoctions, steeped as tea, or soaked in wine. Traditional formulas often pair it with herbs such as goji berry, jujube, or American ginseng for daily wellness soups and congee.

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