Dried Bitter Melon Slices Ku Gua 苦瓜 Bulk Herbal Tea Slices 500g
$9.26
99999 in stock
Description
Dried Bitter Melon Slices, known in TCM as Ku Gua (苦瓜), from Momordica charantia, the fruit of the bitter melon vine. Thinly sliced and carefully dried, these pieces are a classic cooling ingredient in Chinese herbal tradition, where bitter melon is considered cold in nature with a bitter flavor. Commonly simmered in soups or steeped as a simple herbal tea, it is a versatile pantry botanical for seasonal wellness routines.


Key Selling Points
- Whole dried bitter melon fruit cut into convenient slices for easy brewing and cooking
- Botanical source Momordica charantia, a widely recognized traditional Chinese herb
- Traditionally valued in TCM as a cooling bitter ingredient for summer use
- Sliced form releases flavor quickly in tea, soup, or congee preparations
- Sourced from Hebei growing regions and packed as a bulk 500g supply


Quality & Sensory
Slices are typically pale to yellowish green with a wrinkled, lightweight texture and a faint fresh vegetal aroma. Brewed or simmered, they yield a distinctly bitter, clean taste with a lingering cool finish typical of bitter melon.


Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 苦瓜 |
| Pinyin | Ku Gua |
| Botanical Name | Momordica charantia |
| Plant Part | Fruit |
| Net Weight | 500 g (1 jin) |


Usage Scenarios
- Steep slices in hot water as a simple bitter herbal tea
- Simmer in soups alongside pork ribs or other soup ingredients
- Add to congee or grain porridges for a traditional bitter note
- Rehydrate and use in savory home-style dishes


Traditional Uses
In TCM practice, Ku Gua is traditionally associated with clearing heat and supporting the body during hot seasons, and it is a familiar ingredient in folk cooking as well as herbal tea. Slices are commonly steeped alone or combined with chrysanthemum or honeysuckle in cooling summer drinks, and added to soups and congees in southern Chinese households.


FAQ Q&A
Q: What is this product?
A: It is dried bitter melon fruit, known in TCM as Ku Gua (苦瓜), cut into slices and sold in bulk. The botanical source is Momordica charantia.
Q: What is it traditionally used for?
A: In TCM theory bitter melon is cold in nature and bitter in flavor, traditionally associated with clearing summer heat. It has long been used in cooling teas, soups, and congees.
Q: How do I prepare it?
A: Steep a few slices in hot water for tea, or simmer them in soups and porridges until softened. Adjust the amount to taste, as the flavor is naturally quite bitter.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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