Dried Asparagus Root Shi Diao Bai 500g Bulk Wholesale Sun Dried Culinary Herb

Dried Asparagus, known in TCM as Shi Diao Bai (石刁柏) and also called Long Xu Cai (龙须菜), from Asparagus officinalis. This listing offers sun-dried asparagus spears sold as a bulk edible agricultural product, typically cut and dried for convenient storage and cooking. In TCM theory asparagus is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with moistening dryness and clearing heat. A versatile dried vegetable for soups, teas, and culinary use.

Key Selling Points

• Bulk wholesale dried asparagus sold by weight with favorable pricing for larger orders
• Botanical source Asparagus officinalis known in TCM as Shi Diao Bai (石刁柏)
• Sun-dried processing preserves the spears for long storage at room temperature
• Edible agricultural product suitable for soups, congee, and herbal cooking
• 500g net weight per pack with 12-month shelf life when sealed

Quality & Sensory

Dried asparagus typically appears in pale green to yellowish-green tones with a light, brittle texture. The aroma is typically fresh and grassy with mild vegetal notes. When simmered or steeped, it typically yields a gentle, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer in soups and broths alongside meats or other vegetables
• Steep as a light herbal vegetable tea
• Add to congee or rice porridge for a mild vegetal flavor
• Rehydrate and use in everyday culinary dishes

Traditional Uses

In traditional practice, dried asparagus has been used in folk herbal cooking as a cooling, moistening vegetable ingredient, often simmered in soups or steeped in water during dry seasons. It is commonly paired with other mild botanicals in household broths and congee. In TCM theory it is regarded as sweet, slightly bitter, and cool, traditionally associated with nourishing yin and moistening dryness.

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