Dried Angelica Slices Dang Gui 500g Gansu Whole Root Chinese Herbal Decoction Pieces

Dried Angelica Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These whole-root slices are sun-dried and sifted to a 0.3 grade, sourced from Gansu Province, a renowned growing region. In TCM theory Dang Gui is warm in nature with sweet and pungent flavor, traditionally associated with nourishing and moving the blood. Commonly simmered in decoctions, soups, and herbal teas. Store in a cool, dry place.

Key Selling Points

• Whole Dang Gui root slices from Gansu Province, a classic Chinese angelica growing region
• Botanical source Angelica sinensis, root part, sun-dried by hand
• Sifted to 0.3 grade for uniform slice size
• Traditionally used in TCM to nourish and invigorate the blood
• 500g bulk pack suited to decoctions, soups, and herbal teas

Quality & Sensory

Slices typically show a yellowish-brown to tan surface with a pale, slightly aromatic cross-section. The texture is firm yet sliceable, with a characteristic sweet, pungent aroma. When decocted, the liquid typically takes on a warm amber tone with a mildly sweet, earthy taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Add to chicken, pork, or lamb soups for traditional flavor
• Brew as a component of warming herbal teas
• Use in congee or slow-cooked seasonal dishes

Traditional Uses

In TCM practice, Dang Gui is traditionally associated with nourishing the blood and invigorating circulation, and it appears in many classic formulas such as Si Wu Tang. At home it is commonly simmered with chicken or lamb in soups, paired with herbs like huang qi in decoctions, or added to warming winter dishes. Slices are typically rinsed before use and cooked until the broth is fragrant.

FAQ Q&A