Dried Angelica Slices Dang Gui 500g Bulk Chinese Herbal Decoction Pieces

Dried Chinese Angelica Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These sliced root pieces are a classic blood-nourishing herb traditionally associated with the heart, liver, and spleen channels, with a sweet, slightly pungent, warm nature. Sourced from Gansu and cut for convenient decoction, they are commonly used in soups, teas, and herbal formulas. This is a food-grade agricultural product and is not intended to replace medicine.

Key Selling Points

• Whole Dang Gui root slices cut from Angelica sinensis for easy decoction
• Sourced from Minxian in Gansu, a renowned traditional growing region
• In TCM theory traditionally associated with nourishing and moving the blood
• Bulk 500g loose pack suitable for soups, teas, and herbal formulas
• Simple sliced processing with no added ingredients

Quality & Sensory

Slices typically show a yellowish-brown to tan exterior with a pale, slightly aromatic cross-section. The texture is firm and slightly oily, and the aroma is characteristically sweet and pungent. When simmered, the liquor typically carries a warm, mildly sweet, earthy flavor.

Technical Specifications

Usage Scenarios

• Simmered into nourishing chicken, pork, or lamb soups
• Decocted alone or with other herbs for traditional herbal tea
• Added to congee or slow-cooked dishes for traditional flavor
• Used in classic TCM formulas such as Si Wu Tang preparations

Traditional Uses

In TCM practice, Dang Gui is traditionally used to tonify and invigorate the blood and is a staple in women's herbal formulas such as Si Wu Tang and Dang Gui Bu Xue Tang. It is commonly paired with yellow qi, red dates, and goji berries in soups and decoctions, especially during autumn and winter. Slices may also be added to congee or braised dishes in folk culinary tradition.

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