Dried Angelica Sinensis Slices Dang Gui Whole Root 500g Bulk Chinese Herbal Decoction Pieces

Dried Chinese Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis, using the dried whole root cut into slices. This bulk pack contains 500 g of Minxian-harvested, sulfur-free decoction pieces. In TCM theory, Dang Gui is warm in nature with sweet and pungent flavor and is traditionally associated with nourishing and moving the blood. Suitable for decoctions, soups, and traditional herbal preparations; consult a practitioner before regular use.

Key Selling Points

• Whole Dang Gui root slices from Angelica sinensis, a core TCM blood-tonifying herb
• New-season Minxian stock, sulfur-free processing for cleaner decoctions
• 500 g bulk pack of whole slices including broken tails, ideal for regular decocting
• Warm, sweet and pungent in TCM nature, traditionally paired with astragalus and ginger
• Versatile for herbal soups, decoctions, and tonic broths

Quality & Sensory

Slices typically show a yellowish-brown to tan cut surface with a firm, slightly oily texture and a distinctive strong aromatic scent. When decocted, the liquid typically takes on a light amber tone with a warm, mildly sweet and pungent herbal taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other tonic roots
• Add to chicken, pork, or lamb soups for traditional flavor
• Use in congee or slow-cooked broths during colder seasons
• Combine with red dates and ginger for a warming home brew

Traditional Uses

In TCM practice, Dang Gui is traditionally used to nourish and invigorate the blood and is a common ingredient in classic formulas such as Si Wu Tang and Dang Gui Bu Xue Tang. It is frequently simmered with chicken or lamb, paired with astragalus or red dates, and used in winter tonic soups and postpartum-style broths in Chinese household cooking.

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