Dried Angelica Sinensis Slices Dang Gui Chinese Herbal Root 500g for Decoction and Soup

Dried Chinese Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These sliced root pieces are a classic blood-nourishing herb traditionally associated with the heart, liver, and spleen channels, with a sweet, slightly pungent, warm nature. Widely used in herbal decoctions, soups, and tonic formulas, they are a staple of traditional Chinese herbal practice. Store refrigerated and use as directed by a qualified herbal practitioner.

Key Selling Points

• Authentic Yunnan-sourced Dang Gui (当归) root slices from Angelica sinensis
• Carefully cut head slices selected for consistent size and quality
• Traditional blood-nourishing herb in TCM with sweet, warm character
• Versatile for decoctions, herbal soups, and tonic formulas
• 500g bulk pack suitable for regular home herbal preparation

Quality & Sensory

Slices typically show a yellowish-brown to tan exterior with a pale, slightly aromatic cross-section. The texture is firm yet slightly oily, and the aroma is characteristically sweet and pungent. When simmered, the broth typically carries a warm, mildly sweet, earthy flavor.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other tonic roots
• Add to chicken or pork soups for traditional nourishing broths
• Include in congee or slow-cooked dishes for a warm herbal note
• Use in seasonal tonic recipes during colder months

Traditional Uses

In TCM theory, Dang Gui is traditionally used to nourish and invigorate the blood, and it is a common ingredient in classic formulas such as Si Wu Tang and Dang Gui Bu Xue Tang. It is frequently paired with yellow astragalus root, goji berries, and red dates in soups and decoctions. Traditionally associated with supporting women's wellness and postpartum recovery, it is also used in warming winter stews and congee.

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