Dried Angelica Sinensis Root Whole Min Gui 250g Unsulfured Gansu Minxian Dong Gui for Herbal Soup and Decoction

Dried Angelica sinensis root, known in TCM as Dang Gui (当归) or Min Gui (岷归), from Angelica sinensis. This whole-root Minxian Dang Gui is sun-dried and unsulfured, offered as a 250g food-grade herb. In TCM theory it is warm, sweet and pungent, entering the liver, heart and spleen channels. Traditionally used in decoctions, soups and congee, it is a classic blood-nourishing herb commonly paired with astragalus or goji berries.

Key Selling Points

• Whole-root Min Gui (岷归) from Minxian Gansu, a well-known Dang Gui growing region
• Unsulfured sun-dried processing preserves natural color and aroma
• Traditional TCM herb associated with blood nourishment and qi support
• Food-grade edible agricultural product suitable for soups and decoctions
• 250g single-bag pack with 12-month shelf life under refrigeration

Quality & Sensory

Whole roots are typically tan to brownish-yellow with a firm, slightly woody texture and a distinctive sweet-pungent herbal aroma. When decocted or simmered in soup, the liquid is typically amber, mildly sweet and earthy with a warm aromatic finish.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Simmered in chicken or lamb soup
• Added to congee or porridge
• Seasonal tonic food preparation
• Daily herbal tea blend

Traditional Uses

In TCM tradition, Dang Gui is often decocted with astragalus, goji berries, red dates or ginger to support blood and qi. It is commonly simmered in chicken or lamb soup for postpartum or seasonal nourishment, added to congee, or brewed as a warming daily tea. Traditional formulas pair it with Chuan Xiong, Bai Shao and Rehmannia in Si Wu Tang.

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