Dried Angelica Sinensis Root Slices Dang Gui TCM Herbal Decoction Herb 250g

Dried Chinese Angelica Root Slices, known in TCM as Dang Gui (当归), from Angelica sinensis. These dried root slices are a classic blood-nourishing herb traditionally associated with enriching and invigorating the blood in TCM theory. Warm in nature with sweet and pungent flavor, they traditionally enter the liver, heart, and spleen channels. Commonly simmered in soups or decoctions; this product does not replace medication.

Key Selling Points

• Premium Dang Gui (当归) root slices from Angelica sinensis, a foundational TCM herb
• Traditionally used in TCM to nourish and invigorate the blood
• Dried, sliced form ideal for decoctions, soups, and herbal teas
• Paired in this set with Huang Qi (黄芪) Astragalus root for a classic qi and blood combination
• Loose bulk weighing with 12-month shelf life when stored cool and dry

Quality & Sensory

Slices typically show a yellowish-brown exterior with pale cross-section and fine radial markings. The aroma is characteristically strong and aromatic, and decocted liquid typically tastes sweet, pungent, and slightly bitter.

Technical Specifications

Usage Scenarios

• Simmered into nourishing chicken or lamb soups
• Decocted as a traditional herbal tea or tonic drink
• Added to congee or slow-cooked dishes for traditional flavor
• Combined with Astragalus root in classic qi-blood soup packs

Traditional Uses

In TCM practice, Dang Gui is traditionally used to nourish and invigorate the blood and is a key herb in classic formulas such as Si Wu Tang and Dang Gui Bu Xue Tang, often paired with Huang Qi (Astragalus). It is commonly simmered with poultry, lamb, or black-bone chicken in soups, especially during postpartum recovery and cold seasons. Slices may also be added to congee or steeped with other herbs.

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