Dried Aged Tangerine Peel Chenpi 45g Jar Guangdong Red Peel Herbal Tea

Dried Aged Tangerine Peel, known in TCM as Chenpi (陈皮), from Citrus reticulata, is the sun-dried mature peel of red tangerine fruit. In TCM theory it is warm and aromatic, entering the Spleen, Stomach, and Lung channels, and is traditionally used to support digestive comfort and the smooth flow of qi. This Guangdong-origin red peel is naturally sun-dried and stored for aging, giving a rich citrus aroma suited to daily teas, soups, and decoctions.

Key Selling Points

• Authentic Chenpi (陈皮) from Citrus reticulata red tangerine peel
• Guangdong regional origin, a classic source area for aged tangerine peel
• Sun-dried processing with natural aging for deeper aroma
• Graded as Da Hong Pi (大红皮), the mature red peel grade
• 45g jar format suited to everyday tea, soup, and congee use

Quality & Sensory

The peel typically shows a deep reddish-brown to dark amber color with a dry, leathery texture and slightly curled pieces. Its aroma is warm, sweet-citrus, and gently resinous, becoming richer when aged. Brewed or simmered, it gives a smooth, mildly bittersweet citrus taste with a lingering fragrant finish.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea alone or with other herbs
• Simmered in soups and broths for aroma and traditional balance
• Added to congee during cooking
• Used in decoctions with other TCM herbs
• Used in seasonal culinary preparations

Traditional Uses

In TCM tradition, Chenpi is commonly used in decoctions and daily teas to support digestive comfort and the movement of qi. It is often paired with ginger, hawthorn, or licorice, and is simmered in soups, congee, and braised dishes. Aged peel is valued for its aroma and is traditionally kept for seasonal and everyday wellness preparations.

FAQ Q&A