Dragon Tooth Lily Bulb (Lilium brownii) — Dried Sulfur-Free Bai He, 130g Jar

Dragon Tooth Lily Bulb (Lilium brownii) is the dried, sulfur-free bulb scale of a highly revered food herb known in Traditional Chinese Medicine (TCM) as Bǎi Hé (百合). For centuries, Bai He has been prized as a yin-nourishing, spirit-calming, and dryness-moistening herb, traditionally used to ease restlessness, support quiet sleep, and soothe a dry throat and cough. Its nature is sweet and slightly cold, making it gentle yet profoundly nourishing for the Heart and Lung, where it works to settle the spirit and restore moisture.

Key Selling Points

• Sulfur-free dried Dragon Tooth lily bulb scales
• Traditional yin-nourishing and spirit-calming food herb
• Lilium brownii, known in TCM as Bai He
• Convenient 130g resealable jar
• Suitable for tea, soup, congee, and sweet tonics

Quality & Sensory

Each batch is carefully dried to preserve its creamy ivory color, thick fleshy texture, and clean, faintly sweet botanical aroma. The scales are plump and uniform, free of sulfur bleaching. When simmered, they soften into a tender, slightly chewy bite and release a mild, delicately sweet flavor that lends a silky body to broths, teas, and congee without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style sweet soup and broth
• Herbal tea blends with chrysanthemum or goji
• Congee and grain porridge
• Seasonal autumn dryness nourishment
• Soup-pack and tonic ingredient

Traditional Uses

In folk herbal practice, Bai He is decocted into sweet soups, congee, and gentle longevity tonics to support daily nourishment during dry seasons. It is a classic ingredient in autumn soup packs, where it pairs with ingredients like Yu Zhu, goji berry, and jujube. As a tea, it is brewed alone or blended with chrysanthemum and rock sugar for a light, mildly sweet infusion, and it is often simmered with pork or chicken in soothing family broths.

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