Dragon Blood Fruit Dried Slices Long Xue Guo 100g Jar Herbal Tea Ingredient Sugar Free
$5.19
9989616 in stock
Description
Dragon Blood Fruit, known in TCM as Long Xue Guo (龙血果), is a dried fruit product offered as jarred slices or pieces. Traditionally associated with nourishing and cooling qualities in folk herbal practice, it is commonly steeped as a floral-style tea or blended with other botanicals. This sugar-free dried fruit is a food-grade agricultural product; store in a cool, dry place and enjoy as part of a balanced lifestyle.


Key Selling Points
- Dried Dragon Blood Fruit (Long Xue Guo 龙血果) in a convenient 100g jar
- Sugar-free dried fruit suitable for herbal tea blending and daily sipping
- Cold-infusion processed fruit pieces that release color and flavor readily
- Traditionally valued in folk herbal practice as a nourishing fruit ingredient
- Food-grade agricultural product with a shelf life of over 12 months


Quality & Sensory
The dried fruit pieces typically show a deep red to crimson tone with a firm, slightly chewy texture. When steeped, they typically release a reddish infusion with a mild, fruity, subtly sweet-tart taste and a light fresh aroma.


Technical Specifications
| Product Type | Dried fruit herbal tea ingredient |
|---|---|
| Chinese Name | 龙血果 |
| Pinyin | Long Xue Guo |
| Form | Dried fruit pieces in jar |
| Net Weight | 100 g |
| Processing | Cold infusion processed, sugar free |


Usage Scenarios
- Steep alone or with chrysanthemum and goji for a daily herbal fruit tea
- Cold-brew in chilled water for a refreshing red-toned drink
- Add to herbal blends, soups, or dessert soups for color and flavor
- Pair with other floral teas for seasonal wellness sipping
Traditional Uses
In folk herbal practice, Dragon Blood Fruit is traditionally enjoyed as a nourishing fruit tea, often steeped with goji berries, rose buds, or chrysanthemum. It is also added to dessert soups and simmered drinks, especially in warm seasons, where its red color and mild fruity taste are traditionally appreciated in daily wellness routines.
FAQ Q&A
Q: What is Dragon Blood Fruit?
A: It is a dried fruit known in Chinese as Long Xue Guo (龙血果), offered here as jarred dried pieces for tea and culinary use.
Q: What are its traditional characteristics?
A: In traditional folk use it is valued as a nourishing fruit ingredient, typically steeped for a red-toned, mildly fruity infusion.
Q: How is it commonly prepared?
A: Steep a small amount in hot or cold water, or add it to herbal tea blends and dessert soups according to taste.
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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