Dendrobium Powder Tie Pi Shi Hu 超细粉 500g Fine Ground Herbal Powder for Cooking and Daily Wellness

Dendrobium Powder, known in TCM as Tie Pi Shi Hu (铁皮石斛), is a fine ground powder prepared from the stem of Dendrobium officinale. Sold as a raw edible botanical powder, it is traditionally valued in Chinese herbal practice for nourishing yin and supporting daily vitality. In TCM theory, dendrobium is sweet in flavor and slightly cold in nature. It can be stirred into warm water, congee, or culinary recipes as part of a balanced routine.

Key Selling Points

• Fine ground powder made from Tie Pi Shi Hu (铁皮石斛) stems
• Botanical source Dendrobium officinale, a prized traditional Chinese herb
• Ultra-fine texture blends easily into drinks, congee, and recipes
• Traditionally associated with nourishing yin and easing fatigue in TCM
• 500g bulk-friendly pack suitable for daily culinary and herbal use

Quality & Sensory

Typically light yellowish-green to tan in color with a smooth, fine powder texture and a mild grassy herbal aroma. When stirred into warm water or congee, it typically has a gentle, slightly sweet and earthy taste with a light mucilaginous feel.

Technical Specifications

Usage Scenarios

• Stir into warm water or tea as a traditional daily herbal drink
• Blend into congee or soups during cooking
• Add to smoothies or culinary recipes for a traditional herbal touch
• Use in seasonal wellness cooking with other compatible herbs

Traditional Uses

In TCM practice, dendrobium has long been used in decoctions, soups, and congee, often paired with herbs such as mai men dong or goji berry. It is traditionally associated with nourishing yin, supporting fluid balance, and being favored by those who feel easily fatigued. Powdered forms are commonly stirred into warm liquids or cooked foods for convenient daily use.

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