Dendrobium, Polygonatum & Ginseng Herbal Tea — 12-Herb Blend, 15 Individually Packed Cans

Dendrobium, Polygonatum & Ginseng Herbal Tea (石斛黄精人参茶) is a blended botanical tea built around Tiě Pí Shí Hú (铁皮石斛, Dendrobium officinale), Huáng Jīng (黄精, Polygonatum sibiricum), and Rén Shēn (人参, Panax ginseng), combined with ten supporting food-herb ingredients including jujube, black soybean, mulberry, goji berry, porphyry cocos, licorice, euryale seed, Chinese yam, and tangerine peel. In Traditional Chinese Medicine (TCM), this formula is designed in the spirit of qi-nourishing and yin-moistening daily nourishment, where Dendrobium and Polygonatum support body fluids and gentle replenishment, while ginseng lends a warming, vitality-oriented character. The blend is sweetened only by the natural sugars of its ingredients, with no added sugar, and is prepared for cold-brewing as a light, easy daily tea.

Key Selling Points

• Twelve food-herb ingredients including Dendrobium, Polygonatum, and Ginseng
• Individually packed 16 g cans for freshness and easy portioning
• Cold-brew friendly — a light, refreshing daily herbal tea
• Naturally sweet from jujube, mulberry, and goji; no added sugar
• Sourced and packed in Anhui, China

Quality & Sensory

Each 16 g can holds a coarsely blended mix of dried botanicals — deep amber jujube pieces, dark mulberry and black soybean, pale Dendrobium and Polygonatum slices, and reddish goji berries. The dry blend carries a warm, sweet, faintly woody aroma with a hint of tangerine peel. Cold-brewed, it yields a clear amber-gold infusion with a soft, naturally sweet taste layered with mild herbal and lightly smoky notes; hot-brewed, the same blend becomes rounder and more aromatic.

Technical Specifications

Usage Scenarios

• Daily cold-brewed herbal tea at home or in the office
• Warm evening infusion for seasonal nourishment
• A gentle companion during busy, tiring weeks
• Travel-friendly single-can portions
• A thoughtful everyday gift for tea drinkers

Traditional Uses

In folk herbal practice, blends of Dendrobium, Polygonatum, and Ginseng are simmered or steeped as daily nourishing teas, often alongside jujube, goji berry, and Chinese yam. Dendrobium is traditionally associated with nourishing yin and promoting body fluids; Polygonatum with gently replenishing and moistening; and Ginseng with supporting qi and vitality. In home kitchens, similar combinations appear in long-simmered soups, congee, and seasonal tonics, and are also brewed as a light tea for everyday wellness rituals. This blend follows that tradition in a convenient, ready-to-brew form.

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