Deer Antler Slices Lu Rong Pian TCM Herbal Slices for Soup and Wine Infusion 500g Loose Pack

Deer Antler Slices, known in TCM as Lu Rong (鹿茸) or Lu Jiao Pian (鹿角片), are dried slices of deer antler, traditionally sourced from Northeast China including Jilin. In TCM theory, deer antler is considered warm in nature with sweet and salty flavor, traditionally associated with the Kidney and Liver channels. These loose slices are commonly simmered in soups or steeped in wine as part of traditional herbal practice. Store in a cool, dry, ventilated place or refrigerate.

Key Selling Points

• Traditional TCM deer antler slices known as Lu Rong Pian (鹿茸片) with blood slices and bone slices included
• Botanical source is deer antler, a classic animal-derived material in Chinese herbal tradition
• Sourced from Northeast China with Jilin listed as the origin region
• Loose 500g pack of dried slices suitable for soup simmering and wine infusion
• Sold as an edible agricultural product with a 36-month shelf life when stored properly

Quality & Sensory

The slices typically show a dense, hard texture with tones ranging from pale bone-like beige to deeper reddish-brown in blood slices. They have a mild, slightly gamey aroma typical of dried antler, and when simmered they release a subtle savory richness into broths.

Technical Specifications

Usage Scenarios

• Simmer slices slowly in nourishing soups alongside poultry or pork bones
• Steep in grain liquor or rice wine for traditional herbal antler wine
• Add to long-simmered broths during winter seasonal cooking
• Combine with other TCM tonic herbs in slow-cooked decoctions

Traditional Uses

In traditional Chinese practice, deer antler slices are traditionally associated with tonifying yang and supporting strength and vitality, particularly in winter tonic soups and medicinal wines. They are often paired with herbs such as goji berries, ginseng, or angelica root in slow-simmered broths. Traditionally, slices are added early to soups or wine and steeped or simmered over low heat to extract their essence.

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