Deer Antler Ginseng Paste Sachets Nourishing Herbal Paste Ready to Eat 210g Box

Deer Antler Ginseng Paste, known in TCM as Lu Shen Gao (鹿参膏), is a ready-to-eat herbal paste made with cultivated sika deer ingredients, red dates, goji, cinnamon, Chinese yam, poria, and polygonatum. In TCM theory it is traditionally associated with gentle warming and nourishing support. Each box contains 21 sachets of 10g, prepared by slow simmering into a convenient paste form.

Key Selling Points

• Ready-to-eat herbal paste in 10g sachets, 21 per box
• Made with cultivated sika deer parts including deer blood and deer heart
• Blended with red dates, goji, cinnamon, Chinese yam, poria, and polygonatum
• Slow-simmered traditional paste preparation
• Convenient boxed format for daily traditional wellness routines

Quality & Sensory

The paste is typically dark reddish-brown with a thick, smooth, slightly sticky texture. It has a sweet, warming aroma from red dates, cinnamon, and deer ingredients, and a rich, mildly sweet taste with subtle herbal notes. Texture and color may vary slightly between batches due to natural ingredients.

Technical Specifications

Usage Scenarios

• Eat directly from the sachet as a ready-to-eat herbal paste
• Mix into warm water as a simple herbal drink
• Stir into congee or porridge
• Add to soup or stew during cooking
• Use as part of a daily traditional wellness routine

Traditional Uses

In TCM theory, deer-based pastes are traditionally used in nourishing formulas, often combined with red dates, goji, cinnamon, and poria. Lu Shen Gao is typically taken as a ready-to-eat paste or mixed into warm water, congee, or soup. It is traditionally associated with warming and supporting vitality during seasonal changes or daily wellness routines.

FAQ Q&A