Deer Antler Frost Lu Jiao Shuang Dried TCM Herb for Decoction and Culinary Use 500g

Deer Antler Frost, known in TCM as Lu Jiao Shuang (鹿角霜), is a processed deer antler product traditionally prepared by rendering and drying. In TCM theory it is considered warm in nature with a salty flavor and is traditionally associated with the liver and kidney channels. This 500g pack is sold as a food-grade raw herb for culinary and decoction use. Store in a cool dry place and use as part of a balanced traditional wellness routine.

Key Selling Points

• Classic TCM raw herb known as Lu Jiao Shuang (鹿角霜)
• Sold as a food-grade agricultural product for culinary and decoction use
• 500g net weight pack suitable for regular household preparation
• Traditionally valued in Chinese herbal practice for daily wellness routines
• Simple storage in a cool dry place with a 12-month shelf life

Quality & Sensory

Deer Antler Frost typically appears as pale off-white to light grayish pieces or granules with a light porous texture and a mild faintly salty aroma. When simmered in decoctions or soups it is typically neutral to slightly savory in taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked nourishing soups
• Used in congee or culinary preparations
• Incorporated into seasonal tonic recipes

Traditional Uses

In traditional Chinese practice Lu Jiao Shuang has long been included in warming tonic decoctions and slow-simmered soups, often paired with herbs such as goji berry, Chinese yam, or dang gui in family recipes. It is traditionally associated with supporting vitality and is commonly prepared by prolonged simmering to extract its essence. Many households reserve it for autumn and winter tonic cooking.

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