Dang Shen Huang Qi Black Bean Mix Ready to Eat Traditional Steam Processed Herbal Snack

Dang Shen Huang Qi Black Bean Mix, known in TCM as Dang Shen (党参), Huang Qi (黄芪), and Hei Dou (黑豆), combines Codonopsis pilosula, Astragalus membranaceus, and Glycine max with yellow rock sugar. This traditionally steamed ready-to-eat blend is associated with gentle qi support in TCM theory. The black beans are hand-shelled and the mixture is prepared by old-method steaming for convenient daily consumption.

Key Selling Points

• Traditional blend of Dang Shen, Huang Qi, and black beans
• Ready to eat with no cooking required
• Old-method steaming process
• Hand-shelled black bean kernels
• No additives and simple packaging

Quality & Sensory

The mix typically shows dark black bean kernels with light herbal pieces, a soft chewy texture, and a mild sweet aroma from yellow rock sugar. The flavor is gently sweet and earthy with subtle herbal notes, making it pleasant for direct snacking.

Technical Specifications

Usage Scenarios

• Direct snacking
• Mixed into congee
• Added to soup
• Paired with tea

Traditional Uses

In TCM theory, Dang Shen and Huang Qi are traditionally used to support qi, while black beans are associated with nourishing the kidney and blood. This ready-to-eat blend is commonly enjoyed as a daily snack or added to congee and soups for gentle traditional support.

FAQ Q&A