Dang Gui Slices (Angelica sinensis) — Dried Food Herb, 60g Jar for Soup & Tea

Dang Gui Slices (Angelica sinensis) are the dried root slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Dāng Guī (当归). Also called Female Ginseng, Dang Gui has been prized for centuries as a blood-nourishing, qi-harmonizing herb, traditionally used to support the Blood, warm the body, and ease the menses. Its nature is sweet, pungent, and warm, making it a gentle yet profoundly nourishing herb for building vitality and restoring smooth circulation.

Key Selling Points

• Traditional blood-nourishing food herb
• Dried Angelica sinensis root slices
• New-crop Guizhou origin, naturally sun-dried
• 60g jar for tea, soup, and congee
• Clean, unsweetened, food-grade quality

Quality & Sensory

Each batch is carefully sliced and sun-dried to preserve its warm tan color, firm yet pliable texture, and distinctive sweet, earthy aroma. When decocted or simmered, the slices release a rich, mildly sweet and slightly pungent flavor that deepens broths and infusions, leaving a warm, rounded finish on the palate.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Seasonal slow-cooking
• Medicinal food soup packs

Traditional Uses

In folk herbal practice, Dang Gui is decocted into soups, congee, and longevity tonics to support daily nourishment and restore vitality. It is a classic ingredient in blood-nourishing soup packs, where it pairs with ingredients like astragalus, jujube, goji berry, and longan. As a tea, it is brewed alone or blended with red dates and ginger for a warm, gently sweet infusion, especially favored during the cooler months.

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