Dang Gui Powder (Angelica sinensis) — Sun-Dried Angelica Root Powder for Herbal Formulas & Drinks

Dang Gui Powder (Angelica sinensis) is the finely milled, sun-dried root of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Dāng Guī (当归). Also called Female Ginseng, Dang Gui has been prized for centuries as a blood-nourishing, qi-harmonizing herb used in herbal formulas, warming soups, and daily tonics. Its nature is sweet, pungent, and warm, making it a gentle yet deeply nourishing herb for supporting the Blood and soothing the body.

Key Selling Points

• Traditional blood-nourishing food herb
• Sun-dried Angelica sinensis root powder
• Fine-milled for easy blending
• Sourced from Bozhou, Anhui
• Suitable for formulas, drinks, and culinary spice use

Quality & Sensory

Each batch is naturally sun-dried and finely milled to preserve its warm tan color, soft powdery texture, and sweet, earthy aroma with a hint of spice. When added to warm water or simmered in broth, it releases a gentle, slightly sweet and pungent flavor that blends smoothly into soups, teas, and herbal formulas without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal formula ingredient
• Drink and beverage blending
• Culinary spice for soups and stews
• Food processing and manufacturing
• Traditional herbal pairing blends

Traditional Uses

In folk herbal practice, Dang Gui is decocted into soups, congee, and longevity tonics to support daily nourishment and warmth. It is a classic ingredient in blood-nourishing soup packs, where it pairs with ingredients like astragalus, goji berry, and jujube. As a culinary spice, it is added in small amounts to broths and stews to lend a warm, sweet depth, and in TCM it is often combined with herbs such as Chuan Xiong and Bai Shao in traditional formulas.

FAQ Q&A