Dang Gui Powder 500g Chinese Angelica Root Powder Fine Ground Angelica sinensis Herbal Supplement

Chinese Angelica Root Powder, known in TCM as Dang Gui (当归), ground from the dried root of Angelica sinensis. This finely milled powder offers a convenient way to use one of the most valued herbs in traditional Chinese practice. In TCM theory, Dang Gui is warm in nature with sweet and pungent flavors and is traditionally associated with nourishing and moving the blood. Suitable for teas, decoctions, and culinary herbal preparations.

Key Selling Points

• Finely ground powder made from dried Angelica sinensis root
• Known in TCM as Dang Gui (当归), a classic blood-nourishing herb
• Sourced from Gansu province, a renowned Dang Gui growing region
• Convenient powder form for teas, decoctions, and cooking
• 500g bulk pack with an 18-month shelf life

Quality & Sensory

The powder is typically light tan to yellowish brown with a fine, smooth texture. It carries a characteristic aromatic, slightly sweet and pungent scent. When brewed or added to warm liquids, it typically yields an earthy, mildly bitter taste with warm herbal notes.

Technical Specifications

Usage Scenarios

• Stir into hot water or tea as a traditional herbal drink
• Add to soups and broths during simmering
• Blend into congee or porridge for a warming herbal meal
• Incorporate into culinary recipes that call for Dang Gui

Traditional Uses

In traditional Chinese practice, Dang Gui has long been used in decoctions and soups, often paired with herbs such as Huang Qi (astragalus) or red dates in classic nourishing formulas. It is a common ingredient in postpartum and seasonal warming soups, and the powder form makes it easy to add to teas, congee, and home cooking.

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