Dang Gui Huang Qi Ginger Jujube Tea Bags 160g Angelica Astragalus Goji Red Date Herbal Blend
$6.09
57300 in stock
Description
Dang Gui Huang Qi Ginger Jujube Drink is a prepackaged herbal tea blend known in TCM as Dang Gui Huang Qi Jiang Zao Yin, combining Angelica sinensis root, Astragalus membranaceus root, ginger shreds, jujube fruit, goji berry, lingzhi and black sugar in convenient tea bags. In TCM theory, angelica and astragalus are traditionally associated with nourishing and supporting vitality, while ginger and jujube are a classic warming pairing. Enjoy as a gentle daily infusion, brewed hot and sipped warm.

Key Selling Points
- Eight-ingredient herbal tea blend with angelica root astragalus ginger jujube goji and black sugar
- Convenient tea bag format for easy hot brewing without measuring loose herbs
- Traditionally associated in TCM with nourishing qi and blood and daily warming support
- Dried and processed ingredients with a naturally sweet warming flavor profile
- 160g boxed supply suitable for regular home or office brewing

Quality & Sensory
The blend typically shows deep amber-brown dried pieces with the warm spicy aroma of ginger and the sweet earthy scent of angelica and jujube. Brewed hot it typically yields a reddish-brown infusion with a sweet mildly spicy and slightly bitter herbal taste rounded by black sugar.

Technical Specifications
| Product Type | Herbal tea bags |
|---|---|
| Chinese Name | 当归黄芪姜枣饮 |
| Pinyin | Dang Gui Huang Qi Jiang Zao Yin |
| Ingredients | Angelica sinensis root, Astragalus membranaceus root, ginger, jujube, goji berry, lingzhi, black sugar and other botanicals |
| Net Weight | 160g |
| Processing | Dried ingredients, prepackaged |

Usage Scenarios
- Steep one tea bag in hot water for a warming daily herbal infusion
- Brew during cold seasons as a comforting ginger jujube style drink
- Serve warm after meals as a traditional wellness beverage
- Keep at the office for an easy afternoon herbal tea

Traditional Uses
In traditional Chinese practice, angelica and astragalus are a classic pairing traditionally associated with nourishing blood and supporting qi, while ginger and jujube are widely used in daily decoctions and teas for warmth and digestion. Blends of this type are traditionally enjoyed warm, especially in autumn and winter or during menstrual-care folk routines, often sweetened with black sugar and combined with goji berry.

FAQ Q&A
Q: What is this product?
A: It is a prepackaged 160g box of herbal tea bags blending angelica root, astragalus, ginger, jujube, goji berry, lingzhi and black sugar in the traditional Dang Gui Huang Qi Jiang Zao Yin style.
Q: What is its traditional value?
A: In TCM theory, angelica and astragalus are traditionally associated with nourishing blood and qi, and ginger with jujube is a classic warming pairing for daily wellness.
Q: How is it commonly prepared?
A: Place one tea bag in a cup, add hot water, steep for several minutes and sip warm; it can be re-steeped to taste.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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