Dandelion Tea Pu Gong Ying Loose Dried Herb for Hot Brewing 1 Can

Dandelion Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, offered as dried loose herb for hot brewing. In TCM theory it is traditionally associated with clearing heat and is considered bitter and cold in nature. This bulk-weighed loose tea is simple to steep and enjoy as part of a balanced daily herbal routine.

Key Selling Points

• Loose dried dandelion herb sold by weight in one can
• Botanical source Taraxacum officinale with Chinese name Pu Gong Ying
• Traditionally valued in TCM for its cooling nature
• Ready for hot brewing as a simple daily herbal tea
• Shelf life of 730 days when stored in a cool dry place

Quality & Sensory

Typically the dried pieces show a green to brownish tone with a light grassy aroma. When hot brewed, the liquor is typically pale yellow-green with a mildly bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Hot brew as a standalone daily herbal tea
• Steep with chrysanthemum or honeysuckle for a traditional cooling blend
• Serve warm during warm seasons as part of a herbal routine
• Share with family as a caffeine-free herbal option

Traditional Uses

In TCM practice, Pu Gong Ying is traditionally used to clear heat and is often steeped alone or combined with herbs such as Jin Yin Hye (honeysuckle) and Ye Ju Hua (wild chrysanthemum). It is commonly prepared as a simple infusion by pouring hot water over the dried herb, especially in spring and summer.

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