Dandelion Rose Licorice Herbal Tea Bags with Fig Jasmine Goji and Jujube 140g Sugar Free Wellness Blend

Dandelion Rose Licorice Tea, a prepackaged triangular tea bag blend inspired by traditional Chinese herbal tea practice. It combines dandelion (蒲公英 Pu Gong Ying, Taraxacum officinale), double-petal red rose (重瓣红玫瑰 Chong Ban Hong Mei Gui, Rosa rugosa), fig (无花果 Wu Hua Gu, Ficus carica), jasmine flower (茉莉花 Mo Li Hua, Jasminum sambac), licorice root (甘草 Gan Cao, Glycyrrhiza uralensis), goji berry (枸杞 Gou Qi, Lycium barbarum), dried tangerine peel (橘皮 Ju Pi, Citrus reticulata), and jujube (大枣 Da Zao, Ziziphus jujuba). In TCM tradition, dandelion is considered cool in nature with a bitter and sweet flavor, and this blend is traditionally enjoyed as a gentle daily infusion. Simply steep one bag in hot water.

Key Selling Points

• Eight-herb blend featuring dandelion root and leaf with rose fig jasmine licorice goji tangerine peel and jujube
• Convenient triangular tea bags designed for hot water steeping
• Sugar free formulation with no added sweeteners
• Traditionally associated in TCM with gentle daily wellness and seasonal balance
• Prepackaged 140g format from a licensed Chinese herbal tea producer

Quality & Sensory

The blend typically shows mixed dried botanicals with pale to golden dandelion pieces deep red rose petals and amber fig slices. When steeped it typically yields a warm amber infusion with a floral rose and jasmine aroma rounded by the natural sweetness of licorice jujube and goji and a lightly bitter herbal finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warm afternoon or evening caffeine free drink
• Serve during dry or transitional seasons as part of a wellness routine
• Offer to guests as a floral herbal tea alternative to plain tea

Traditional Uses

In traditional Chinese herbal practice dandelion is a familiar household herb often simmered or steeped alone or with chrysanthemum and honeysuckle. Rose and jasmine are traditionally paired to lift the mood and soften the flavor of cooling herbs while licorice jujube and goji are classic harmonizing additions in daily teas. Fig and tangerine peel are commonly combined in folk infusions enjoyed during dry seasons. This blend follows that tradition as a convenient modern bagged tea.

FAQ Q&A