Dandelion Root Tea 250g Roasted Loose Root for Daily Herbal Wellness

Dandelion Root Tea, known in TCM as Pu Gong Ying Gen (蒲公英根), from Taraxacum mongolicum or Taraxacum officinale. This roasted dandelion root is a dried herbal tea made from pure root pieces sourced in Jilin. In TCM theory, dandelion root is traditionally associated with bitter, sweet, and cold properties entering the liver and stomach channels. It is commonly prepared as a warm infusion for daily wellness support.

Key Selling Points

• Pure dandelion root with no added sugar or other ingredients
• Roasted processing for a smooth, sweet-bitter flavor
• Sourced from Jilin and packed as a 250g loose tea
• Traditional TCM herb associated with liver and stomach channels
• Simple warm-water infusion for daily home wellness

Quality & Sensory

The root pieces are typically light brown to tan with a dry, firm texture. The aroma is lightly roasted and earthy. After brewing, the tea is typically golden brown with a sweet, slightly bitter, and smooth taste.

Technical Specifications

Usage Scenarios

• Daily herbal tea at home
• Warm infusion after meals
• Blended with other mild herbs for seasonal wellness
• Decoction base for traditional herbal preparations

Traditional Uses

In TCM theory, dandelion root is traditionally used in decoctions and teas, often paired with herbs such as chrysanthemum or honeysuckle. It is associated with clearing heat and supporting liver and stomach function. Folk practice commonly uses roasted root as a daily bitter-sweet infusion, especially in spring and summer wellness routines.

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