Dandelion Powder Pu Gong Ying Fine Ground Herbal Powder 500g for Tea and Culinary Use

Dandelion Powder, known in TCM as Pu Gong Ying (蒲公英), is finely milled from the dried whole herb of Taraxacum mongolicum. In TCM theory it is traditionally associated with clearing heat and is valued in daily herbal routines. This 500g pack of finely ground powder suits tea, warm water mixes, and culinary use, and is not a substitute for medicine.

Key Selling Points

• Finely milled dandelion powder made from the whole dried herb
• Botanical source Taraxacum mongolicum known in TCM as Pu Gong Ying
• Traditionally associated with clearing heat in TCM practice
• Smooth fine texture suitable for tea water mixes and cooking
• 500g bulk-friendly pack with 18 month shelf life

Quality & Sensory

The powder is typically light green to yellowish green with a fine smooth texture and a fresh grassy aroma. Brewed in hot water it typically yields a mild earthy green infusion with a lightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Stir into hot water as a simple herbal tea
• Blend into smoothies or herbal drink mixes
• Add to congee soups or baked goods for culinary use
• Mix into seasonal herbal food preparations

Traditional Uses

In TCM practice Pu Gong Ying is traditionally associated with clearing heat and is a common springtime herb. Traditionally it is prepared as a decoction or steeped as a tea, and it is often paired with herbs such as Jin Yin Honeysuckle in classic heat-clearing formulas. Ground powder offers a convenient way to add it to daily drinks and foods.

FAQ Q&A