Dandelion Leaf Tea Changbai Mountain Dandelion Root Herbal Tea 100g Jar

Dandelion Leaf and Root Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum mongolicum or Taraxacum officinale. This 100g jar contains carefully hand-selected dandelion leaf and root from Changbai Mountain, Jilin. In TCM theory, dandelion is considered bitter and sweet with a cold nature, traditionally associated with clearing heat and supporting liver and stomach balance. Enjoy as a daily herbal infusion or decoction, either alone or blended with other gentle herbs.

Key Selling Points

• Hand-selected dandelion leaf and root from Changbai Mountain, Jilin
• Known in TCM as Pu Gong Ying (蒲公英), a classic bitter cooling herb
• Dual-part formula combines leaf and root for a balanced infusion
• 100g sealed jar with 12-month shelf life for convenient storage
• Traditionally used in daily teas, decoctions, and seasonal herbal blends

Quality & Sensory

The dried leaf and root pieces are typically dark green to brownish, with a coarse, fibrous texture. The aroma is mild, earthy, and grassy. Brewed tea is typically light golden to amber with a gently bitter, slightly sweet, and refreshing taste.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Decoction with other herbs
• Added to soups or congee
• Seasonal spring herbal drink
• Blended with chrysanthemum or honeysuckle

Traditional Uses

In TCM theory, Pu Gong Ying is traditionally used to clear heat and support liver and stomach function. It is commonly prepared as a tea or decoction, often paired with chrysanthemum, honeysuckle, or licorice. Folk practice also adds dandelion leaf to spring soups and congee for seasonal wellness.

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