Dandelion Herbal Tea Pu Gong Ying Loose Leaf Blend with Rose and Kumquat for Daily Wellness Brewing

Dandelion Herbal Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, a dried whole-plant botanical. This loose herbal tea blend is traditionally paired with rose and kumquat for a light daily infusion. In TCM theory, dandelion is considered bitter and sweet in flavor with a cooling nature, traditionally associated with clearing heat. Brew with hot water and enjoy as part of a balanced routine.

Key Selling Points

• Loose dandelion herbal tea blend prepared for hot-water brewing
• Features Pu Gong Ying (蒲公英) from Taraxacum officinale as the main botanical
• Traditionally paired with rose and kumquat in Chinese herbal tea practice
• In TCM theory dandelion is cooling in nature and traditionally associated with clearing heat
• Sugar-free dried botanical blend suitable for everyday steeping

Quality & Sensory

The dried blend typically shows green to brownish dandelion leaf and root pieces with pale rose petals and kumquat fragments. The aroma is typically grassy and lightly floral, and the brewed tea typically tastes mildly bitter with a gentle citrus-floral finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a light daily herbal tea
• Enjoy after meals as a refreshing sugar-free infusion
• Brew a small pot to share during warm seasons
• Pair with a balanced diet as part of a wellness routine

Traditional Uses

In traditional Chinese herbal practice, dandelion tea is a common household infusion, often steeped alone or combined with rose and citrus peel for a cooling daily drink. It has traditionally been enjoyed in spring and summer, and blends of dandelion with floral and citrus botanicals are a familiar way to soften its naturally bitter taste.

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