Dandelion Chrysanthemum Wolfberry Tea 120g 12 Teabags Daily Herbal Infusion

Dandelion Chrysanthemum Wolfberry Tea, known in TCM as Pu Gong Ying Ju Hua Gou Qi Cha (蒲公英菊花枸杞茶), is a blended herbal infusion combining Taraxacum officinale, Chrysanthemum morifolium, and Lycium barbarum. This convenient teabag blend draws on traditional Chinese herbal practice, where dandelion is considered cool in nature and bitter in flavor, chrysanthemum is traditionally associated with clearing and calming, and wolfberry is valued as a gentle daily tonic. Enjoy as a warm infusion as part of a balanced lifestyle.

Key Selling Points

• Convenient 12-pack teabag format with 10g per bag for easy daily brewing
• Classic TCM-style blend of dandelion chrysanthemum and wolfberry
• Features three well-known botanicals traditionally used in Chinese herbal teas
• Sourced from Anhui China a recognized region for herbal tea ingredients
• Suitable for year-round enjoyment at home or in the office

Quality & Sensory

The blend typically shows golden-yellow dried petals and berries mixed with shredded dandelion root and leaf. When steeped it typically yields a light amber liquor with a mild floral aroma and a gently bitter earthy taste softened by the natural sweetness of wolfberry.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for 3-5 minutes as a daily herbal infusion
• Enjoy warm during seasonal transitions or after long screen sessions
• Serve chilled over ice as a refreshing caffeine-free alternative
• Pair with light snacks or desserts during afternoon tea

Traditional Uses

In traditional Chinese herbal practice dandelion is traditionally used to support the body's natural clearing processes chrysanthemum is traditionally associated with eye comfort and head clarity and wolfberry is a classic tonic herb often paired with chrysanthemum in daily infusions. This combination is commonly prepared as a simple steeped tea and enjoyed throughout the year especially in spring and summer.

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