Cumin Seeds and Ground Cumin Powder Xinjiang Origin Culinary Spice 500g Bulk Pack

Cumin Seeds and Cumin Powder, known in Chinese as Ziran (孜然), from the dried seeds of Cuminum cyminum. Sourced from Xinjiang, this aromatic culinary spice is sold as a food-grade agricultural product in a 500g pack, available as whole seeds or finely ground powder. In traditional herbal practice, cumin is considered warming in nature with a pungent flavor. Use as a seasoning in everyday cooking; this product is not intended to replace medication.

Key Selling Points

• Whole cumin seeds and finely ground cumin powder from Xinjiang
• Botanical source Cuminum cyminum, dried seed form
• Known in TCM as Ziran (孜然), traditionally regarded as warming and pungent
• Sold as food-grade agricultural produce with a 36-month shelf life
• 500g bulk pack suited for grilling, roasting, and everyday seasoning

Quality & Sensory

Whole seeds are typically slender, ridged, and brownish with a warm, earthy aroma. Ground powder is fine and uniformly tan, releasing a strong savory fragrance when heated. Toasted cumin typically develops a nutty, slightly smoky taste.

Technical Specifications

Usage Scenarios

• Seasoning for grilled and barbecued meats
• Dry-roasting and grinding fresh for spice blends
• Adding to stews, rice dishes, and vegetable roasts
• Sprinkling over flatbreads, noodles, and snacks

Traditional Uses

In TCM theory, cumin is traditionally associated with warming the middle and supporting digestion, and it has long been used in folk practice to season rich or cold-natured foods. Traditionally, it is paired with lamb, beef, and roasted vegetables, and it is a staple spice in northwestern Chinese and Xinjiang-style grilling.

FAQ Q&A