Corn Silk Tea Bags (Zea mays) — Pure Farm-Sourced Herbal Infusion, 160g

Corn Silk Tea Bags (Zea mays) are filled with the dried silky stigmas of corn, known in Traditional Chinese Medicine (TCM) as Yù Mǐ Xū (玉米须). For generations, corn silk has been prized as a gentle, fluid-moving herb used to support smooth water metabolism, ease occasional puffiness, and refresh the body during warm seasons. Its nature is sweet and neutral, making it a mild yet quietly effective herb for harmonizing the body's waterways and supporting a light, balanced feeling.

Key Selling Points

• Pure corn silk (Zea mays) — single-ingredient herbal tea
• Traditional food-herb used for fluid balance support
• Convenient tea bags for daily brewing
• Farm-sourced, clean, new-crop quality
• 160g pack for regular daily enjoyment

Quality & Sensory

Each batch is carefully dried to preserve the pale golden-yellow color, fine silky texture, and light, grassy aroma of fresh corn silk. When steeped, the tea bags yield a clear, pale amber infusion with a mild, subtly sweet flavor and a soft, refreshing finish — light enough to drink throughout the day.

Technical Specifications

Usage Scenarios

• Daily herbal tea at home or office
• Warm-weather refreshment
• Afternoon or evening infusion
• Blending with other gentle herbs
• Everyday wellness routine

Traditional Uses

In folk herbal practice, corn silk is decocted or steeped as a daily tea to support the body's natural fluid balance and promote a light, refreshed feeling. It is often brewed alone as a simple, mild infusion, or combined with ingredients like chrysanthemum, lotus leaf, or job's tears for seasonal wellness blends. In traditional Chinese food culture, corn silk tea is enjoyed during humid summer months and as part of a gentle daily routine.

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