Corn Silk Mulberry Leaf Tea Yu Mi Xu Sang Ye Herbal Tea Bags 150g 30 Sachets

Corn Silk Mulberry Leaf Tea, known in TCM as Yu Mi Xu Sang Ye Cha (玉米须桑叶茶), combines corn silk (Zea mays stigma) and mulberry leaf (Morus alba folium) in pre-portioned sachets. In TCM theory corn silk is sweet and neutral, entering the kidney and bladder channels, while mulberry leaf is bitter-sweet and cool, entering the lung and liver channels. Traditionally used as a gentle daily herbal infusion. Each bag holds 30 sachets of 5g for convenient brewing.

Key Selling Points

• Blend of corn silk and frost-treated mulberry leaf in traditional TCM style
• Corn silk (Yu Mi Xu) traditionally associated with the kidney and bladder channels
• Mulberry leaf (Sang Ye) traditionally associated with the lung and liver channels
• Sun-dried processing preserves the natural character of both botanicals
• Pre-portioned 5g sachets for simple daily tea preparation

Quality & Sensory

The dried blend typically shows pale golden corn silk threads mixed with dull green mulberry leaf pieces. Aroma is mild, grassy, and slightly sweet. After brewing, the liquor is light amber with a soft, gently sweet herbal taste and a clean finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewed with hot water
• Light infusion after meals
• Warm beverage in cooler seasons
• Tea base for blending with other mild herbs

Traditional Uses

In TCM theory corn silk is traditionally used in decoctions and daily teas, often paired with herbs such as dandelion or plantain seed. Mulberry leaf is traditionally prepared as a light infusion, sometimes combined with chrysanthemum or goji berry. Together they are used in folk practice as a gentle everyday tea, especially in warm months or after rich meals.

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