Corn Silk Mulberry Leaf Tea San Pao Bao Herbal Blend with Kudzu Cassia Seed Burdock 90g

Corn Silk and Mulberry Leaf Herbal Tea, a traditional Chinese wellness blend featuring Yu Mi Xu (玉米须), Sang Ye (桑叶), Ge Gen (葛根, Pueraria lobata), Jue Ming Zi (决明子, Cassia obtusifolia), and Niu Bang (牛蒡, Arctium lappa). This triangular tea bag blend also includes black tartary buckwheat, lotus leaf, and hawthorn. In TCM theory, these herbs are traditionally associated with clearing heat and supporting balanced daily wellness. Steep one bag in hot water and enjoy as a gentle herbal infusion.

Key Selling Points

• Seven-herb traditional blend including corn silk, mulberry leaf, kudzu root, cassia seed, and burdock
• Convenient triangular tea bags for easy steeping and consistent flavor
• Produced by a certified SC-licensed facility in Shandong following standardized clean production
• Blend traditionally valued in TCM for clearing heat and supporting daily balance
• Suitable for year-round home use with a shelf life of over 12 months

Quality & Sensory

The blend typically shows mixed golden corn silk, green mulberry leaf, and brown seeds and roots. When brewed, it typically yields a light amber infusion with a mild grassy-herbal aroma and a smooth, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warm afternoon or evening caffeine-free beverage
• Serve after meals as a light traditional herbal tea
• Keep at home or in the office for convenient year-round brewing

Traditional Uses

In traditional Chinese practice, corn silk and mulberry leaf are classic herbs for daily herbal infusions, often paired with cassia seed, kudzu root, and hawthorn in seasonal wellness teas. Such blends are traditionally associated with clearing internal heat and supporting the body's natural balance. They are commonly prepared by steeping in hot water and sipped warm throughout the day, especially in spring and summer.

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