Corn Silk Mulberry Leaf Tea Bags Herbal Wellness Blend 150g Independent Packaging

Corn Silk and Mulberry Leaf Tea, a traditional Chinese herbal blend known as Yu Mi Xu Sang Ye Cha (玉米须桑叶茶), combines dried corn silk from Zea mays with mulberry leaves from Morus alba. In TCM theory, corn silk is traditionally associated with supporting normal water metabolism, while mulberry leaf is traditionally valued for clearing internal heat. This sugar-free bagged herbal tea offers a convenient way to enjoy classic botanicals as part of a balanced daily wellness routine.

Key Selling Points

• Classic TCM pairing of corn silk and mulberry leaf in convenient tea bags
• Contains dried corn silk from Zea mays and mulberry leaves from Morus alba
• Sugar-free formulation suitable for daily herbal tea drinking
• Individually packaged tea bags for freshness and easy brewing
• Cold-brew friendly herbal blend from Anhui, China

Quality & Sensory

The tea bags typically contain pale golden corn silk threads and crisp green mulberry leaves with a light grassy aroma. When brewed, the liquor typically shows a soft yellow-green hue with a mild, gently sweet and vegetal taste and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a soothing daily herbal tea
• Cold brew in chilled water for a refreshing summer drink
• Enjoy after meals as a light caffeine-free botanical beverage
• Serve warm during seasonal transitions as part of a wellness routine

Traditional Uses

In traditional Chinese herbal practice, corn silk and mulberry leaf have long been prepared as simple daily infusions. Corn silk was traditionally simmered or steeped alone or with other mild herbs, while mulberry leaf was a common ingredient in seasonal cooling teas. Together they are traditionally associated with light, refreshing daily drinking, often enjoyed warm in cooler months or cold brewed in summer.

FAQ Q&A