Corn Silk Mulberry Leaf Herbal Tea Blend with Qingqianliu Burdock Root and Astragalus 300g

This Corn Silk Mulberry Leaf Herbal Tea Blend, known in TCM as Yu Mi Xu Sang Ye Cha (玉米须桑叶茶), combines Yu Mi Xu (玉米须, corn silk), Qing Qian Liu (青钱柳, Cyclocarya paliurus), Sang Ye (桑叶, Morus alba leaf), Ju Ju Gen (菊苣根, Cichorium intybus root), Niu Bang Gen (牛蒡根, Arctium lappa root), Chai Ge Gen (柴葛根, Pueraria lobata root), Ling Zhi (灵芝, Ganoderma lucidum), and Huang Qi (黄芪, Astragalus membranaceus). Traditionally used in TCM theory to support wellness, this sun-dried loose tea offers a gentle herbal infusion for daily enjoyment.

Key Selling Points

• Traditional Chinese herbal tea blend featuring corn silk, mulberry leaf, and qingqianliu
• Includes burdock root, chicory root, kudzu root, reishi, and astragalus for a balanced formula
• Sun-dried processing preserves natural botanical character
• Loose tea format allows flexible brewing strength and quantity
• 300g resealable bag for convenient daily preparation

Quality & Sensory

The blend typically presents as dried, coarse-cut herbal pieces with a mix of green, brown, and golden tones. Aroma is mild and earthy with subtle sweetness. Brewed tea is light amber with a smooth, slightly sweet, and gently herbaceous taste.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Warm infusion after meals
• Blended with other mild herbs
• Seasonal wellness tea
• Office or home brewing

Traditional Uses

In TCM theory, this blend is traditionally used to support the body's natural balance. Corn silk and mulberry leaf are often paired for their cooling properties, while qingqianliu, burdock root, and chicory root are used in folk teas. Reishi and astragalus are traditionally added for their qi-supporting qualities. It is commonly prepared as a gentle decoction or long-steeped tea.

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