Coriander Seed Premium Grade Whole Spice for Hot Pot and Culinary Blends 500g

Coriander Seed, known in TCM as Yan Sui Zi (芫荽籽), from Coriandrum sativum, is the dried ripe fruit of the coriander plant. In TCM theory it is considered warm and pungent, traditionally associated with the Spleen and Stomach channels. This premium-grade whole seed is valued as an aromatic culinary spice and traditional herbal ingredient. Store in a cool dry place and use in moderation as part of a balanced diet.

Key Selling Points

• Premium-grade whole coriander seed, also known as cilantro seed or Yuan Sui Zi
• Dried ripe fruit of Coriandrum sativum, sourced from Guangxi, China
• Traditionally used in TCM as a warming aromatic herb for the Spleen and Stomach
• Whole seed form ideal for hot pot bases, spice blends, and decoctions
• 500g loose bulk pack with 24-month shelf life when stored properly

Quality & Sensory

These coriander seeds are typically small, round, and light brown to tan in color with a dry, firm texture. They carry a warm, citrusy, slightly peppery aroma. When lightly toasted or simmered, they release a mild, sweet, and earthy flavor that blends well with other warming spices.

Technical Specifications

Usage Scenarios

• Added whole or crushed to hot pot broth and soup bases
• Blended into dry spice rubs and marinades for meat and vegetables
• Simmered in traditional herbal decoctions with other warming spices
• Used in pickling brines and culinary spice blends

Traditional Uses

In TCM and folk herbal practice, coriander seed is traditionally used as a warming aromatic to support digestion and dispel cold. It is commonly simmered in decoctions with ginger, cinnamon, or fennel, and added to soups and congee. It also appears in seasonal culinary preparations and warming spice blends for cooler weather.

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