Cooked Oat Bran Powder 500g Fine Instant Whole Grain Breakfast Drink Mix

Cooked Oat Bran Powder, known in Chinese as Shu Yan Mai Fu Fen (熟燕麦麸皮粉), is a fine milled powder made from the outer bran layer of Avena sativa oats. In traditional whole grain practice, oat bran is valued as a gentle daily grain food, typically regarded as mildly sweet and neutral in character. This ready-to-eat powder is produced by low-temperature roasting and can be stirred into warm water, milk, congee, or baking recipes as part of a balanced diet.

Key Selling Points

• Fine cooked oat bran powder made from the outer bran layer of Avena sativa oats
• Low-temperature roasting preserves a natural toasted grain aroma
• Ready to eat and quick to prepare by stirring into hot water or milk
• No added sucrose and no artificial flavoring listed
• Versatile for breakfast drinks, congee, porridge, and home baking

Quality & Sensory

The powder is typically light beige to pale golden with a fine, smooth texture. It carries a mild toasted oat aroma, and when stirred into hot liquid it typically forms a soft, slightly creamy drink with a gentle nutty oat taste.

Technical Specifications

Usage Scenarios

• Stir into hot water or milk for a quick breakfast drink
• Blend into congee or porridge for added grain texture
• Mix into yogurt or smoothies as a dietary fiber addition
• Incorporate into baking recipes for breads and muffins

Traditional Uses

In traditional Chinese whole grain practice, oat bran has long been used as a nourishing everyday grain, often cooked into congee or mixed with other cereal powders for morning meals. It is traditionally associated with supporting gentle digestion and steady daily nourishment, and is commonly paired with ingredients such as black sesame, red dates, or soy milk in customary grain drinks and porridges.

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