Cooked Black Glutinous Rice Powder 50 Jin Bulk Bag Instant Breakfast Grain Powder Hei Nuo Mi

Cooked Black Glutinous Rice Powder, known in Chinese as Hei Nuo Mi Fen (黑糯米粉), is milled from black glutinous rice (Oryza sativa). The whole grain is low-temperature roasted before grinding, producing a ready-to-eat powder with no added sucrose. In traditional Chinese food practice, black glutinous rice is regarded as a nourishing grain valued in daily porridges and drinks. Simply stir into hot water, milk, or plant-based milk for a convenient breakfast or snack.

Key Selling Points

• Made from a single ingredient: black glutinous rice with no added sucrose
• Low-temperature roasted and finely milled for instant preparation
• Ready to eat by stirring into hot water or milk
• Supplied as a 50 jin bulk bag suited to commercial and high-volume use
• Produced in Shandong with a 12-month shelf life

Quality & Sensory

The powder is typically deep purple-black with a fine, smooth texture. It carries a mild roasted grain aroma, and when whisked with hot liquid it typically yields a slightly sweet, nutty, earthy taste with a thick, creamy consistency.

Technical Specifications

Usage Scenarios

• Stir into hot water or milk as an instant breakfast drink
• Blend into smoothies or plant-based milk shakes
• Mix into congee, porridge, or baked goods
• Bulk supply for cafes, dessert shops, and food service

Traditional Uses

In traditional Chinese food culture, black glutinous rice has long been cooked into sweet congees, desserts, and eight-treasure rice dishes, especially in southern China. It is traditionally associated with nourishing the body and is commonly paired with red dates, longan, goji berries, or red beans in warming winter porridges and postpartum recovery dishes.

FAQ Q&A