Clove Barley Lion’s Mane Herbal Tea Ding Xiang Da Mai Hou Tou Gu Cha 390g Daily Wellness Flower Tea 30 Mini Cans

Clove Barley Lion's Mane Herbal Tea, known in Chinese as Ding Xiang Da Mai Hou Tou Gu Cha (丁香大麦猴头菇茶), is a blended wellness flower tea combining clove with roasted barley, lion's mane mushroom, coix seed, fig, red date, dried tangerine peel, and Chinese yam. In TCM tradition, such blends are valued for their warm, balanced character and gentle daily support. This cold-brew style tea is intended for adult herbal tea drinkers as a substitute tea for everyday enjoyment.

Key Selling Points

• Blended flower tea featuring clove as the lead ingredient with barley and lion's mane mushroom
• Includes traditional botanicals such as coix seed, fig, red date, tangerine peel, and Chinese yam
• Cold-brew processed for a mellow, smooth drinking character
• Convenient 13g mini cans with 30 single servings per set
• Suited for home, office, or after-meal daily wellness sipping

Quality & Sensory

The blend typically shows warm brown and golden tones from roasted barley and dried botanicals, with a toasty grain aroma layered over mild spice and fruity sweetness. Brewed with boiling water and covered steeping, the taste is typically mellow, warm, and rounded with a soft lingering finish.

Technical Specifications

Usage Scenarios

• Steep one mini can in boiling water with a covered cup for daily wellness tea
• Enjoy after meals at home or in the office as a warm substitute tea
• Sip during work breaks or casual leisure moments
• Share as a convenient single-serving tea for guests

Traditional Uses

In traditional Chinese practice, clove is regarded as warming and aromatic, while roasted barley and coix seed are familiar daily tea ingredients. Red date, fig, tangerine peel, and Chinese yam are commonly paired in folk blends for balanced, gentle flavor and everyday nourishing tea drinking. Such combinations are traditionally prepared by covered steeping in hot water and enjoyed warm, especially after meals or during cooler seasons.

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