Cistanche & Amomum Powder (Cistanche deserticola / Amomum villosum) — Custom Herbal Blend with Poria, Fennel & Cinnamon

Cistanche & Amomum Powder is a custom-blended herbal powder built around two revered food herbs known in Traditional Chinese Medicine (TCM) as Ròu Cōng Róng (肉苁蓉, Cistanche deserticola) and Shā Rén (砂仁, Amomum villosum), combined with Fú Líng (茯苓, Poria cocos), Xiǎo Huí Xiāng (小茴香, Foeniculum vulgare), and Ròu Guì (肉桂, Cinnamomum cassia). Rong Cong Rong has long been prized as a gentle, warming tonic herb used to nourish the Kidney and support yang, while Sha Ren is valued as an aromatic herb that awakens the Spleen and harmonizes the Stomach. Together with Poria, Fennel, and Cinnamon, this finely milled blend reflects the classic TCM food-therapy approach of warming the middle, supporting digestion, and nurturing constitutional balance.

Key Selling Points

• Traditional food-herb blend centered on Cistanche and Amomum
• Combined with Poria, Fennel, and Cinnamon
• Finely milled powder, easy to mix into daily drinks
• No added sucrose
• Customizable specification and packaging

Quality & Sensory

The powder presents as a fine, evenly milled blend with a warm tan to light brown tone and a soft, dry texture that disperses readily in liquid. Its aroma carries the sweet, resinous warmth of Cistanche layered with the bright, camphor-like lift of Amomum and the gentle spice of Fennel and Cinnamon. When mixed into warm water or congee, it yields a smooth, lightly spiced infusion with a mellow, subtly sweet finish and no added sugar.

Technical Specifications

Usage Scenarios

• Blended into warm water or congee as a daily herbal drink
• Stirred into soups and medicinal food preparations
• Combined with other food-herb powders in a custom wellness blend
• Used as a warming base in seasonal nourishment routines
• Custom-labeled or private-label product development

Traditional Uses

In folk herbal practice, Rong Cong Rong is decocted into soups and longevity tonics to warm and nourish the Kidney, while Sha Ren is added to congee and broths to awaken the Spleen and ease digestion. Poria is a familiar companion in gentle daily congee, Fennel appears in warming after-meal teas, and Cinnamon is a classic kitchen herb for adding warmth to both food and drink. This blend places those traditions into a single powder that can be stirred into warm water, porridge, or soup as part of a daily food-therapy routine.

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