Cinnamon Powder Rou Gui 80g Ground Bark for Coffee Baking and Herbal Tea

Cinnamon Powder, known in TCM as Rou Gui (肉桂), from Cinnamomum cassia bark, is a finely ground dried spice. In TCM theory it is considered warm and pungent, associated with the kidney, spleen, heart, and liver channels. Traditionally used to support digestive warmth and yang energy. Commonly added to coffee, baked goods, soups, and herbal decoctions for flavor and traditional wellness support.

Key Selling Points

• Single-ingredient cinnamon bark powder with no additives
• Known in TCM as Rou Gui (肉桂) from Cinnamomum cassia
• Finely ground for easy mixing into drinks and recipes
• Sun-dried processing preserves natural aroma and warmth
• Versatile for coffee, baking, soups, and herbal teas

Quality & Sensory

This powder is typically reddish-brown with a fine, dry texture and a strong, sweet-spicy aroma. When brewed or mixed into warm drinks it offers a warm, pungent, slightly sweet taste. Color and aroma may vary slightly between batches due to natural botanical variation.

Technical Specifications

Usage Scenarios

• Stirred into coffee or warm milk as a spice
• Added to baked goods and dessert recipes
• Simmered in soups or stews for warmth and flavor
• Brewed as a simple herbal tea or decoction
• Blended into congee or grain porridge

Traditional Uses

In TCM theory, Rou Gui is traditionally used to warm the interior and support yang energy. It is often simmered in decoctions with other herbs, added to soups, or combined with honey in warm drinks. Folk practice includes using it in congee and seasonal cooking to add warming character during cold weather.

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