Cinnamon Bark 100g Bottle Peeled Unsulfured Guangxi Soup Spice Rou Gui

Dried Cinnamon Bark, known in TCM as Rou Gui (肉桂), from Cinnamomum cassia, supplied as peeled bark pieces in a 100g bottle. In TCM theory it is considered acrid and sweet, warm in nature, and associated with the kidney, spleen, heart, and liver channels. Traditionally used to warm the interior and support digestive comfort. Add to soups, broths, or decoctions as a culinary spice.

Key Selling Points

• 100g bottled peeled cinnamon bark from Guangxi
• Unsulfured and naturally sun-dried
• Known in TCM as Rou Gui (肉桂)
• Warm aromatic spice for soups and broths
• Sealed bottle for easy storage

Quality & Sensory

The bark pieces are typically reddish-brown to dark brown with a rough, layered texture. Aroma is warm, sweet, and spicy. When simmered in soups or decoctions, it imparts a gentle sweet warmth and mild woody notes without excessive bitterness.

Technical Specifications

Usage Scenarios

• Added to soups and broths
• Used in herbal decoctions
• Simmered in congee
• Used as a culinary spice in braised dishes
• Included in seasonal warming food preparations

Traditional Uses

In TCM theory, Rou Gui is traditionally used to warm the interior and support digestive comfort. It is commonly added to soups, broths, and decoctions, often paired with ginger or other warming herbs. In folk practice it is also used in congee and seasonal cooking during colder months.

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