Cili Pear Juice 300mL Cold Pressed Fresh Fruit Vitamin Rich Family Pack Ready to Drink

Cili Pear Juice, known in TCM as Ci Li (刺梨), from Rosa roxburghii fruit, is a cold-pressed fresh fruit puree juice. In TCM theory, Ci Li is traditionally associated with a sour-sweet nature and the spleen and stomach channels, often used to support digestion and generate fluids. This ready-to-drink puree offers a convenient way to enjoy its traditional herbal value.

Key Selling Points

• Made from Rosa roxburghii fruit, known as Ci Li (刺梨) in TCM
• Cold-pressed from fresh fruit to preserve natural qualities
• Ready-to-drink puree juice in a 300mL family-size box
• Traditionally associated with supporting digestion and fluid balance
• Convenient pre-packaged format for daily use

Quality & Sensory

Typically a cloudy, golden-yellow to amber puree with a thick, pulpy texture. It has a fresh, fruity aroma and a tart, sour-sweet taste with natural fruit notes. The cold-pressed process helps retain its characteristic fresh flavor.

Technical Specifications

Usage Scenarios

• Drink directly as a ready-to-eat juice
• Mix with warm water as a soothing beverage
• Add to smoothies or yogurt for a fruity twist
• Use as a base for herbal tea blends

Traditional Uses

In TCM and folk practice, Ci Li (刺梨) fruit is traditionally used to support digestion, quench thirst, and generate body fluids. It is often consumed as a fresh juice or added to decoctions and congee. Common pairings include honey or other mild herbs to balance its sour taste. Seasonal use in summer and autumn is popular for its refreshing properties.

FAQ Q&A