Cili Fruit Tea Rosa roxburghii Dried Ci Li Herbal Fruit Tea 350g Canister Guizhou Specialty
$11.51 – $25.30Price range: $11.51 through $25.30
Description
Cili Fruit Tea, known in Chinese as Ci Li (刺梨), is made from the dried fruit of Rosa roxburghii. Sourced from Guizhou and gently dried, these golden fruit pieces are traditionally valued in regional herbal practice. In TCM terms, Ci Li is traditionally associated with sweet and slightly astringent qualities. Enjoy it as a caffeine-free fruit infusion, steeped alone or blended with other herbs, as part of a balanced wellness routine.



Key Selling Points
- Single-ingredient dried Cili fruit from Guizhou, a renowned regional specialty
- Botanical source Rosa roxburghii, the fruit traditionally called Ci Li in Chinese herbalism
- Dried and ready to steep as a caffeine-free fruit and herbal tea
- Traditionally associated in TCM with sweet and slightly astringent fruit character
- Convenient 350g canister suitable for daily fruit tea brewing



Quality & Sensory
The dried fruit pieces typically appear golden to amber with a wrinkled, firm texture and a light fruity aroma. Steeped in hot water, the infusion typically shows a warm golden hue with a pleasantly tangy, mildly sweet and slightly astringent taste.



Technical Specifications
| Product Type | Dried fruit herbal tea |
|---|---|
| Chinese Name | 刺梨 |
| Pinyin | Ci Li |
| Botanical Name | Rosa roxburghii |
| Plant Part | Fruit |
| Net Weight | 350g per canister |



Usage Scenarios
- Steep as a hot fruit tea for daily enjoyment
- Cold-brew with chilled water for a refreshing summer drink
- Combine with chrysanthemum, goji berries, or rock sugar for a blended infusion
- Serve as a caffeine-free fruit tea option for family gatherings



Traditional Uses
In Guizhou folk tradition, Cili fruit has long been steeped as a daily fruit tea and enjoyed across seasons. Traditionally, the dried fruit is simmered or steeped alone or paired with other botanicals such as goji berries or chrysanthemum. In TCM theory, Ci Li is traditionally associated with supporting the body's natural balance, and it remains a popular regional wellness ingredient in modern fruit tea blends.
FAQ Q&A
Q: What is this product?
A: It is dried Cili fruit (刺梨, Ci Li) from Rosa roxburghii, packed in a 350g canister and sold as a fruit tea ingredient from Guizhou.
Q: What is its traditional value?
A: In TCM and Guizhou folk practice, Ci Li is traditionally associated with sweet and slightly astringent qualities and has long been steeped as a daily wellness fruit tea.
Q: How is it commonly prepared?
A: Steep a small amount of dried fruit in hot water for several minutes, or simmer it longer for a stronger infusion; it can also be blended with other herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Consult customer service to get the dropshipping price do not take pictures, Prickly pear 350g can |
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