Chuanxiong Sliced Dried Sichuan Lovage Rhizome 1kg Sulfur-Free TCM Herb for Decoction

Chuanxiong (川芎), also called Chuan Xiong, is the dried rhizome of Ligusticum chuanxiong, supplied as whole-form sliced pieces. A classic herb in TCM, it is traditionally considered warm and pungent and associated with moving qi and blood. These dried slices are suitable for decoction, soup, and traditional herbal formulas, and should be used under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Chuanxiong dried rhizome slices from Sichuan, China
• Botanical source Ligusticum chuanxiong, a classic TCM herb
• Sulfur-free drying process preserves natural character
• Whole-form slices suitable for decoction and soup preparation
• 1kg bulk pack ideal for herbal shops and home decoction use

Quality & Sensory

The slices typically show a yellowish-brown to grayish-brown exterior with a pale yellowish-white cut surface and a distinctive wavy marbled pattern. They have a strong, characteristic aromatic odor and a pungent, slightly bitter taste when decocted.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to medicinal soup recipes with other herbs
• Used in TCM formulas prepared by practitioners
• Incorporated into seasonal herbal broths

Traditional Uses

In TCM theory, Chuanxiong is traditionally associated with invigorating blood circulation and moving qi, and it is one of the most frequently used herbs in blood-moving formulas. It is commonly paired with herbs such as Dang Gui and Bai Shao in classic decoctions, and is also used in folk practice for herbal soups and seasonal broths. Preparation typically involves simmering the slices in water or adding them to slow-cooked soups.

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