Chuan Niu Xi Sichuan Cyathula Root Dried TCM Herb 500g

Chuan Niu Xi (川牛膝), the dried root of Cyathula officinalis, is a classic Sichuan-grown herb in Traditional Chinese Medicine. In TCM theory it is traditionally associated with the liver and kidney channels and is valued for its role in herbal formulas. Sold as sun-dried whole root pieces, it is suitable for decoctions, soups, and other traditional preparations under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Chuan Niu Xi (川牛膝) sourced from Sichuan, China
• Botanical source Cyathula officinalis, dried root form
• Sun-dried and air-dried processing preserves natural character
• Traditional TCM herb used in decoctions and herbal soups
• Sold as edible agricultural product, 500g per pack

Quality & Sensory

Typically the dried root pieces are yellowish-brown to grayish-brown with a firm, slightly fibrous texture and a faint earthy aroma. When decocted, the liquid typically takes on a mild, slightly sweet and bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to slow-cooked herbal soups
• Used in TCM formula preparations
• Incorporated into seasonal tonic broths

Traditional Uses

In TCM practice, Chuan Niu Xi is traditionally used in decoctions and herbal soups, often paired with herbs such as Du Zhong or Sang Ji Sheng in classical formulas. It is traditionally associated with supporting the lower body and is a common ingredient in seasonal tonic broths, particularly in autumn and winter preparations.

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